Food Preservation is a useful skill to save the harvest and to save money. Join Just Food’s Community Gardening Network and participate in a tomato preservation workshop to learn the basics of food preservation and enjoy nature’s bounty throughout the year.
This workshop, facilitated by Terri O’Neill a Master Food Preserver.
This is a FREE workshop.
Registration is required for this workshop as space is limited.
When: September 9th, 2015 | 6:00PM-8:00PM
Where: 464 Metcalfe Street
To register: Contact Jordan at communitygardening@justfood.ca or (613) 699-6850 x.12 to reserve your spot.
For more information, view the Tomato Preservation Workshop 2015 poster.
