Fermentation and preserving allow us humans to live according to nature’s cycles. Learn about local food resilience by bringing your garden into your home for the winter. This workshop will be an overview of the many traditional and modern ways of preserving your harvest.
Meet the facilitator
Brianne Vaillancourt is involved in permaculture and organic food production; emotional
intelligence training and conscious community-building; spiritual practice and Whole Yoga. Brianne is an experienced Yoga Teacher since 2015, and a certified Permaculture Design Facilitator since 2017. She currently works as a consultant for a community farm in British Columbia.
When: September 12, 7-8:30pm
Where:
Online using Zoom
Participants can access use of Zoom for free using a computer or phone via internet browser or by downloading the Zoom app.
Cost
$5 per person
If payment is an issue, request to waive fee by emailing growingcommunity@justfood.ca to attend for free.
Registration
Please register for this virtual event by following the link below:
https://us02web.zoom.us/meeting/register/tZErfu-orTsuHdedtCb8qFkDIKU7lLbBoMJ3
Please make payment by e-transfer to financials@justfood.ca using CGNWorkshop as your security question answer. Please indicate the name of the workshop in the notes section. After you transfer funds, you will receive a confirmation email containing information about joining the meeting.
