Community Gardening on City-land: Applications now open

PLUS How to Start a Community Garden workshop, Jan 21st

As many of you will have been following across the years, the City of Ottawa has been working on updating their policies for community gardening on City lands. 

Just Food has worked closely with the new City staff team to transition information from the many years of continued partnership in bringing forward new community gardening initiatives on City land.

The City of Ottawa is now accepting applications (until February 3 2026) for new community gardens, or upgrades and expansions to existing gardens, located on City land.

If your community garden is on City land, or you’re exploring a new gardening project on City land, this is an important opportunity to access approvals to move your project forward.

The Community Gardening Network will continue to be here to provide support as you navigate the application process; we welcome you to contact us at info@justfood.ca as needed.

Click here for more information 
on applying to access City land for your community gardening project.

The City is also hosting an information session next week:
January 14, 6:30–8 pm (Nepean Sportsplex, Hall A)

Please note: all long-standing requests have been reviewed through an internal City process separate to this new application. This application process is for new and/or updated requests.


The Community Gardening Network is here to support you!

Community groups are encouraged to reach out to us for support with planning and next steps, or to walk through the application process together if interested in accessing City land.

We are also of course here to provide support for ALL new and existing gardening initiatives on any lands, including NCC, school, private, faith group lands, etc).

Eligible gardening projects on any lands can also apply for funding through the Community Garden Development Fund, which supports community gardening initiatives across Ottawa.

Click here to read more about the Community Garden Development Fund.

If you have any questions, or would like feedback/support on a specific project, please contact us at info@justfood.ca.

To learn more about starting a community gardening project, including an overview of the supports the CGN provides (i.e. free bank account, access to insurance, and much more!) we invite you to our upcoming workshop:

How to Start A Community Garden Workshop

Wednesday, January 21st, at 6:30pm
via Zoom

Click here to register

About the workshop:

Join us to learn about the steps you need to take to start a community gardenin the Ottawa region. Learn everything you need to know to make your community garden a reality, including:

  • How to search for land
  • How to access City and NCC land
  • Information on garden design, building, leadership, & communityoutreach
  • How to apply for funding through the Community GardeningDevelopment Fund (CGDF)
  • Important tips for long-term success!

Suitable for new gardens, or existing gardens looking to onboard new volunteer coordinators.

No experience required – simply your passion for local and organic food security!
Please share with your fellow gardeners.

Thank you all for your continued commitment to community gardening!

New Emergency Food Security Fund direction Passes at City Council

Just Food’s request for adequate funding is responded to:

Today, a staff direction introduced by Councillor Rawlson King has been passed at City Council directing staff to explore the creation of a dedicated emergency food security fund.

Staff will review the Office of Emergency Management’s framework and present options for establishing a rapid-response funding stream, potentially up to $1 million, to support residents facing food loss during extreme events. The City will consult community food organizations, food banks, and emergency response partners to design an equitable, fast-delivery model prioritizing high-needs neighbourhoods.

Recommendations and financial options will return to Council ahead of the 2027 budget.

This is a critical step in ensuring community agencies can confidently commit to their role in the City’s Emergency Food Security Response Plan, ultimately leading to a more resilient Ottawa.

Just Food’s Ask:

This follows Just Food’s delegation at the committee-level Nov 20th (read more about it here) to address this.

The expectation to date has been that community organizations would respond in the case of a one-time emergency, using their own reserves to pay for overtime, transportation, food costs, utilities, etc. This is a significant barrier for participation from these community organizations that are already stretched thin, with increasing, unrelenting demand already for daily food access programs.

Just Food – a member of the City’s Emergency Food Security Response Task Force – delegated on the need for an Emergency Food Security Response Fund.

The Task Force consists of community organizations that would be engaged to act in the case of one time food emergencies.

You can watch Councillor King’s direction to staff here:

We’re Hiring!

Are you passionate about transforming local food and farming systems and want to apply your skills to this work?

Public Engagement Coordinator 

Organization: Just Food
Position Type: Full-Time, Permanent, 35 hours/week
Salary: $50,000 annually + MERCs
Start Date: January 2026
Location: Ottawa, ON at the Just Food Community Farm (JFCF), 2389 Pepin Ct, Ottawa, ON
Days of Work:  4 days/wk in person at JFCF, 1 day/wk online, plus opportunity to work fully online during Nov – Mar.  Ability to work some Saturdays as part of the hours during April to Oct at the community farm identified as an asset.  

Position Overview

Just Food is seeking an organized, detail-oriented Public Engagement Coordinator to support our programs and public-facing initiatives. This position is ideal for someone who excels in administrative coordination and communicating with the public, and who is interested in supporting community-level food systems work.

The role is primarily administrative and communications, with additional opportunities to assist in event planning, workshop coordination, and public engagement activities.

Key Responsibilities

Administrative Coordination
  • Manage intake, tracking, and follow-up for multiple Just Food programs, including:
    • Incoming applications for land access and funding requests
    • Program/workshop/event participation
  • Establish and maintain a team calendar, including application review timelines, promotional deadlines, intake deadlines, follow-up processes, reminders, and reporting components.
  • Coordinate invoicing for programs and events; flag challenges to relevant staff.
  • Coordinate and distribute evaluation surveys for all programs, summarize analysis of responses.
  • Manage barn rental bookings at the JFCF.

Communications & Public Engagement
  • Create and distribute e-newsletters and social media content.
  • Respond to general public inquiries and participant questions with professionalism and accuracy.
  • Update multiple websites related to program information, events, and barn rentals.

Event & Webinar Support
  • Organize and support online and in-person events, including:
    • Webinar series (promotion, registration, payments, processing honouraria)
    • One-off events such as Fall Farm Fest, SeedLing Saturday, and New Farmer Training
  • Coordinate logistics for event set-up, communications, and participant support.

     

Skills Needed

This position does not require knowing everything about food systems.  While it will help to have some knowledge, this position is a coordinating, administrative position that requires a keen interest in learning about sustainable and equitable food systems, yet more so, the skills below are essential: 

  • 2+ years minimum relevant professional experience (can include program administration, communications, supporting program managers, etc).  
  • Knowledge/experience of working in a fast-paced, hybrid working environment (with experience working in not-for-profit environments an asset).
  • Strong communication skills, with a comfort and confidence speaking with members of the public in person, by phone and by email.
  • Strong awareness and ability to work with an equity lens, with ability to work with community members from diverse backgrounds.
  • Strong administrative skills, including attention to detail. 
  • Experience or aptitude to do invoicing and track expenses. 
  • Strong experience with Google Suite (Docs, Sheets, Forms, etc), plus confident in ability to learn new digital tools and platforms.
  • Experience with content creation for social media platforms (Instagram and Facebook), using Canva (or a similar platform).
  • Experience sending newsletters and editing websites. (We use Mailchimp and WordPress).
  • Good writing and editing skills for both promotions/marketing and reporting.
  • Strong organizational skills, with ability to multi-task across multiple projects.
  • Ability to balance taking initiative with strong team communication and collaboration skills.
  • Ability to work independently and productively in a home and a farm office environment.
  • Excellence in written and oral English, given the work environment is largely in English.
  • Ability to converse/read in French and/or write/translate/review translations in French considered high priority assets.
  • Ability to speak/write in other languages is considered an asset.

     

How to Apply

Please submit one document that includes both your resume and a brief cover letter outlining your interest and relevant experience to comms@justfood.ca with the subject line: Public Engagement Coordinator Application – [Your Name].

Applications will be reviewed on a rolling basis until the position is filled, starting from Fri Dec 5, 2025.   

People who are from equity-seeking groups, often under-represented in leadership roles, are strongly encouraged to apply.

All candidates will be informed if you receive an interview or not.

Delegation to Emergency Preparedness Committee

On Thursday, November 20th, Just Food delegated to the Emergency Preparedness and Protective Services Committee in relation to the need for the City of Ottawa to fund the City’s Emergency Food Security Response Plan.

We invite you to watch the delegation, or read the transcript below.

My name is Kate Veinot and I am here on behalf of Just Food, which is a member of the Emergency Food Security Task Force. We appreciate the work that this Committee and City staff are doing to strengthen Ottawa’s emergency preparedness in a time of growing climate instability, increased extreme weather events, growing socio-economic unrest and rising household food insecurity.

Today, I want to speak to a single, urgent point: the 2026 Draft Budget must include dedicated funding to support the food security sector’s role in the City’s food security emergency response plan.

The City’s Emergency Food Security Plan, still in the process of being vetted, relies on a network of community organizations such as food banks, community kitchens, neighbourhood-serving groups, and distribution hubs, to activate during a crisis. These are the organizations expected to keep residents fed when basic systems are disrupted.

But right now, the expectation that non-profits and charities can simply “step in” during an emergency without committed resources to do so is not realistic, not responsible, and not in line with how the City funds other essential emergency functions.

These organizations are already operating far beyond their capacity to deal as social services providing to those dealing with hunger on a daily basis in our city. 
We are all managing unprecedented demand due to inflation, high housing costs, and funding levels that are just keeping their heads above water.
We are all relying on overburdened staff and volunteer networks who are already doing everything they can just to maintain daily operations.

To ask our organizations to take on additional emergency responsibilities without any designated funding for staff time, coordination, utilities, food purchasing, equipment, or transportation is to set up the system for failure at the very moment residents need it to succeed.

Let me be clear:
Non-profit organizations want to help during emergencies.
We are committed to the wellbeing of our communities.
But we cannot be expected to absorb unfunded emergency obligations on top of existing workload.

When we talk about emergency preparedness, we talk about reliability.
We talk about predictable systems that activate when needed.
In an emergency… We fund fire services. We fund paramedics. We fund public works. We fund police.
Because we understand that emergency response cannot depend on goodwill alone.

Food access during one-time crises is no different.
It is a core component of public safety and emergency preparedness. 

And it must be funded as such.

If the City intends for community organizations dealing with information, housing connections, seniors, and food provisioning to be partners in emergency food response, then the City must budget accordingly so these organizations know that when we commit to being part of the plan, we do so with the confidence that it is funded, coordinated, and taken seriously.

Right now, that is not the case.

The 2026 Draft Budget presents an opportunity to correct this.

We are asking this Committee to:

Include a dedicated budget line for emergency food security response;

Fund staffing, infrastructure, coordination, and food procurement costs required for organizations to activate safely and effectively in an emergency; and

Work with community partners in 2026 to finalize a transparent funding model so that commitments are clear well before the next emergency occurs.

Ottawa’s emergency food response system will only be as strong as the resources we put into it.
Right now, the system is running on hope, volunteerism, and exhausted staff.
That is not a plan. And it is not fair to the organizations your emergency plan depends on.

We urge you to ensure that the 2026 Budget recognizes emergency food response as the essential City function that it is… and to fund it at the level required to keep our residents safe, fed, and supported in the moments that matter most.

Thank you for your time, and for your commitment to building a more resilient Ottawa.

Fall Farm Fest

Fall Farm Fest 2025 – EVERYONE WELCOME!

In partnership with:

Gloucester Emergency Food Cupboard and the Eastern Ottawa Resource Centre

Join us this Sunday, September 28th, 2025 from 11am-3pm at the Just Food Community Farm for our 4th annual Fall Farm Fest,
located on unceded, unsurrendered Anishinaabe Algonquin Territory.

Enjoy live music, wagon ride farm tours, buy fresh produce at the Just Food Farm Stand, enjoy a variety of free activities, bring your own picnic, and buy prepared, fresh and preserved foods from local vendors.

Free to attend and full of fun, there’s something for everyone! 

We’ll see you there!

Have questions? Contact info@justfood.ca


Enjoy Tons of FREE Activities:


Prepared food, fresh & preserved food, drinks for sale from:


Workshop Schedule:

Dig deeper with our free Community Gardening Network workshops!

Looking to grow your skills and get inspired? Don’t miss this incredible lineup of free workshops at Fall Farm Fest:

11:15AMPutting Organic Gardens To Bed For The Winter

Facilitator: Rob Danforth (Senior Organic Gardeners & Canadian Organic Growers – Ottawa-St. Lawrence-Outaouais Chapter)

All gardens (pots, plots, large containers, & raised beds) can be put to sleep in ways that will save you time, money, and effort.  This involves recycling growing mediums, spent plants, mulches, and containers; sheltering the helpful insects; reducing the harmful insects and diseases; and harnessing nature to work on your behalf throughout the winter.  However, the procedures are not quite the same for each kind of garden. Caution: not putting the garden to bed can lead to winter damage and a lot more spring labour!

12:30PMCompost 101: Building Healthy Soilfor Thriving Gardens

Facilitator: Danielle Daviau (Just Food Board Member)

Discover the different types of compost and how to use them effectively in both community and backyard gardens. Learn the fundamentals of how compost improves soil health, boosts plant growth, and supports sustainable gardening practices. Perfect for gardeners of all experience levels!

1:15PMGarlic 101: Plant, Grow, Harvest

Facilitator: Noel Dhingra (Farm Education Coordinator at Just Food)

Whether you’re new to gardening or looking to refine your skills, this beginner-friendly workshop will cover the full garlic-growing cycle, from seed selection and planting to pest management, harvest, and storage. Seed garlic will be available on-site to purchase from Gricklegrass Farm.

2:00PMSweet Outcomes: Tips for Happier, More Resilient Trees

Facilitator: Shelley Lambert (Nanabush Food Forests & Forêt Capitale Forests)

Healthy soil is the home to millions of diverse soil microbes. We will cover how the microbial life in the soil interacts with trees to improve a tree’s ability to absorb nutrients, promote sugar production, and result in sweeter fruit. Sweeter, more nutrient dense food is not the only positive outcome of investing in your soil. By improving the environment for beneficial microbes, you help make trees more resistant to disease and pests. A virtuous circle of activity, hurray!

Workshops run approximately every 45 minutes throughout the event. Drop in anytime – no registration required!


Community Canvas Art Activity with Kina Forney

Drop by anytime throughout the day to help create a community art piece with local artist Kina Forney. All ages and experience levels are welcome – join in the fun to create something beautiful together!


Where?

At the Just Food Community Farm
Sunday, September 28th 2025
11am – 3pm
2391 Pepin Court, Ottawa (in Blackburn Hamlet, just East of Vanier)

Free parking; also accessible by bus route #25, and biking.

Click here for more information on directions.

Accessibility info:

We have an accessible lift and washroom in the Big Red Barn

Our pavilion, where most vendors are located, is paved, and will have a rubberized pathway from the parking lot for access

Our roads are compacted gravel with mixed terrain and sloping

We will have staff and volunteers on site that will be available for support

Music will be playing throughout the day, one generator may be running, please notify a member of staff or a volunteer if you are in need of locating a quiet space

We have 2 portapotties on site (in addition to accessible washroom in barn)

Workshops will be held in the Big Red Barn, which is accessed either via a set of stairs leading up one flight, or via an accessible lift.

If you have any questions on accessibility, please contact director@justfood.ca 

New Farmer Training Sessions

Are you a new and/or aspiring farmer?
Are you a landowner with farmland, seeking a farm tenant? 


يرجى التمرير للأسفل لقراءة هذا النص باللغة العربية، وللتسجيل في سلسلة برنامج المزارع الناشئ المقدمة باللغة العربية.


Start-up Farmer Training Series

FRENCH SESSION: commence le 19 octobre – NOUVELLES DATES

Cette session est offerte en français.

Qui : Ouvert aux participants d’Ottawa, de l’est de l’Ontario et de l’ouest du Québec
Coût : 200 $ (places disponibles à prix libre)

REMARQUE : si le coût représente un obstacle que vous ne pouvez pas surmonter malgré les options de tarification variable proposées, veuillez contacter director@justfood.ca !

Calendrier :

Session 1 :
dimanche 19 octobre (10 h – 17 h)

En personne à la ferme communautaire Just Food, 2391 Pepin Ct

Les thèmes abordés ce jour-là comprendront : la planification d’entreprise, les pratiques de fertilisation biologique des sols, les pratiques de gestion des terres, un aperçu des infrastructures, et bien plus encore !

Sessions 2, 3 et 4 :

Les jeudis soirs 23, 30 octobre et 6 novembre (de 18 h à 21 h)
En ligne via Zoom
Les thèmes abordés comprendront :
Le marketing, la tarification et les ventes
La planification des cultures et l’adaptation de votre exploitation agricole
L’accès au financement et aux programmes agricoles

Cliquez ici pour vous inscrire

تواريخ جديدة – الجلسات العربية

الجلسة بالعربية: تبدأ  السبت 18 أكتوبر

هذه الجلسة مقدمة باللغة العربية

من: مفتوحة للمشاركين من أوتاوا، شرق أونتاريو وغرب كيبيك
التكلفة: 200 دولار (أماكن متاحة بسعر مرن)

ملاحظة: إذا كانت التكلفة تمثل عائقًا لا تستطيع تجاوزه رغم خيارات التسعير المرنة المتاحة، يرجى التواصل عبر: director@justfood.ca

  Noel Dhingra الميسرون: أنس نصري و جبران حمد بدعم من

الجدول:

الجلسة 1:
السبت 18 أكتوبر (من 10 صباحًا حتى 5 مساءً)
  Just Food، 2391 Pepin Ct حضوريًا في المزرعة المجتمعية 

المواضيع التي ستُناقش في هذا اليوم ستشمل: التخطيط للأعمال، ممارسات التسميد العضوي للتربة، ممارسات إدارة الأراضي، نظرة عامة على البنى التحتية، والمزيد!

الجلسات 2، 3 و4:
أمسيات الخميس، 21 و28 أكتوبر و4 نوفمبر (من الساعة 6 مساءً إلى 9 مساءً)عبر
عبر الإنترنت بواسطة Zoom

المواضيع التي ستُناقش ستشمل:

التسويق، التسعير والمبيعات
تخطيط المحاصيل وتكييف مزرعتك
الوصول إلى التمويل والبرامج الزراعية

:انقر هنا للتسجيلقر هنا للتسجيل

https://www.zeffy.com/en-CA/ticketing/start-up-farmer-training-series-arabic