Greenhouse Training
Organic Seedling Production On Saturday, January 23 and Sunday, January 24 — from 9-12 both days — we are offering a 2-session intensive workshop for those looking to learn greenhouse production of organic seedlings. These sessions are led by Sophie Clark of Trout Lily Organic Seedlings, and cover topics from operations to configurations (irrigation to ventilation) […]
Ottawa (virtual) Screening of Gather
For anyone who missed the first screening of Gather — a film that celebrates and honours the critical and leading role Indigenous peoples play in protecting biodiversity on Earth as the basis of our shared food — we hope you can join the Wabano Centre for Aboriginal Health and Just Food for a second and […]
Training for New Farmers
Online workshops for new farmers focused on vegetable production
The Seeds and Soil Home Garden Project
Just Food and the City of Ottawa’s Human Needs Task Force are partnering to provide free seeds and soil to 3000 households living on lower incomes in Ottawa.
Ottawa Food Garden Project
On World Hunger Day, City of Ottawa announces support for more people to start food gardens at their homes
Indigenous Voices on Food Security
The COVID-19 global pandemic has worsened the existing food security problems among many communities, including Indigenous communities.
BREAKING NEWS – Community Gardens are Open in Ontario
The Ontario Government announced this morning that it is amending an emergency order to help ensure food security during the pandemic.
Happy Earth Day! Celebrate by Growing Your Own Food
Gardening News, Webinars, Seeds, Garden Guides and more brought to you by Just Food
MORE BREAKING NEWS on Motion from Ottawa Board of Health on Community Gardens – April 20
Whereas Ottawa Public Health believes… that allotment and community gardens are also an important measure to increase food security for many residents
BREAKING NEWS on Community Gardening in Ontario – April 20
Multiple offices have been meeting over the past week (Ministry of Health, Ministry of Agriculture, Food and Rural Affairs, Premier’s Office), are giving “serious consideration” to the issue
