Curious about what makes sourdough bread so uniquely delicious? Are you ready to dive into the world of wild yeast and fermentation?
Join us at the Just Food Community Farm on Sunday, November 17th for an afternoon of sourdough basics with facilitator Anjali Wildgen. This hands-on workshop will provide you with everything you need to start baking your very own delicious sourdough bread at home! Throughout this session, Anjali will teach the basics of maintaining a successful sourdough starter, as well as mixing, proofing, shaping, scoring, and baking a sourdough loaf.
All participants will take away their very own sourdough loaf to bake at home, as well as some sourdough starter and a rattan proofing basket to help you continue on your sourdough journey!
Snacks and beverages will be provided.
Tickets are $100 per person
Click here to register and claim your spot!
This workshop has a maximum capacity of 12 participants.
The deadline to register for this workshop is Wednesday, November 13th at 11:59PM EST.
All materials and take-home items will be provided through the workshop fee of $100.
If you have any questions about this workshop, please send an email to communitygardening@justfood.ca
___________________________________________________________________________
The Just Food Community Farm is located at 2391 Pepin Court, near Blackburn Hamlet.
Free parking is available on site. The farm is also accessible by bus routes #25 and #28.
Click here for directions on how to get to the Just Food Community Farm by car, public transit, or bike!
Accessibility Notes:
This workshop will be taking place in the catering kitchen, located on the second floor of the big red barn at the Just Food Community Farm. The barn is accessible and is equipped with a motorized lift and accessible washrooms.
If you have any additional questions on accessibility, please contact communitygardening@justfood.ca
