Greenhouse Training

Organic Seedling Production 
On Saturday, January 23 and Sunday, January 24 — from 9-12 both days — we are offering a 2-session intensive workshop for those looking to learn greenhouse production of organic seedlings.

These sessions are led by Sophie Clark of Trout Lily Organic Seedlings, and cover topics from operations to configurations (irrigation to ventilation) as well as lessons learned on timing, expedience, convenience and efficiency. The sessions will not be recorded, attendance is ‘live’ only.

When: 9:00a.m. – 12:00 on January 23 and 24, 2021
Where: Online via Zoom
Pre-requisites: None
Language: English 
Cost: $70 (Some subsidized spots for those with serious financial barriers)

For questions or more information contact: phil@justfood.ca

To register, please e-transfer the workshop fee ($70) to financials@justfood.ca and send an email with your password and contact information to Carmen (works Wed-Fri) at info@justfood.ca