Greenhouse Training with Sophie Clark of Trout Lily Organic Seedlings this year joined by Michaela Cruz of Healing Hands Farm
Once again Just Food is bringing you a 2-session intensive workshop for those looking to learn greenhouse production of organic seedlings.
These sessions are led by Sophie Clark of Trout Lily Organic Seedlings, and cover topics from operations to configurations (irrigation to ventilation) as well as lessons learned on timing, expedience, convenience and efficiency. This will be complemented with Day 2 lessons on greenhouse production for season extension and market gardening from Michaela Cruz of Healing Hands Farm.
When: 9:00a.m. – 12:00 on January 29 and 9:00a.m. – 1:00 p.m. January 30, 2022
Where: Online via Zoom
Pre-requisites: None
Language: English
Cost: $70 (Some subsidized spots for those with serious financial barriers)
Free for New Canadians, sponsored by the Ontario Ministry of Agriculture, Food and Rural Affairs.
For questions contact: phil@justfood.ca
To register, please e-transfer the workshop fee ($70) to financials@justfood.ca and send an email with your password and contact information to Christine at financials@justfood.ca
Next, register online in advance for this webinar here:
https://us02web.zoom.us/webinar/register/WN_L5Zfip72RaKScyBgzQ3Cyg
After registering, you will receive a confirmation email containing information about joining the webinar.
